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Skillet Vegetable "Lasagna"

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video by: kraft
Tender vegetables combine with mozzarella cheese and pasta sauce in this skillet-simple take on meatless lasagna.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
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posted:
6/12/2012
Added onion and next time, I'll likely also add peppers and celery. It was soooo yummy. I didn't measure the sauce so I consequently used too much resulting in a product that was a little too "soupy." Next time I'll either up the veggies or reduce the sauce. I added a garden salad and ravioli noodles as side dishes.
posted:
6/11/2012
This was so good! I used extra ricotta and noodles on the side for my kids.
posted:
6/4/2012
I took the advice of another user and seasoned the veggies very well - I also added half a chopped onion, extra garlic and lots of dried Italian seasoning, a little salt and pepper, plus I used more parmesan than the recipe calls for, maybe 1/3 to 1/2 cup (I eyeballed it) and it turned out delicious! Even the kids ate it, and I have picky eaters. They didn't inhale it, but they willingly ate it, which is huge in my house! I am always looking for a good meatless Monday addition, this one will be back on the table again.
posted:
6/4/2012
This was absolutely wonderful! I added 1 lb of ground venison (you could use anything), and added just a little more seasoning. My 3 year old who eats nothing cleaned her plate.
posted:
5/30/2012
I added some basil, salt and pepper. Next time I may add some Italian herbs, or maybe a bit more of the Parmesan. But it was good :)
posted:
5/16/2012
The concept is good, but the vegetables SCREAM for seasoning. I added salt. pepper and Italian seasoning after tastimg the sauteed combination.
posted:
4/7/2012
This was easy to make. I would bake it next time and add some pasta to give it more dimension.
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