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Chicken Sausage, Peppers & Tomatoes with Linguine

Chicken Sausage, Peppers & Tomatoes with Linguine recipe
photo by:kraft
Grandma may not be ready to reveal her sausage-and-peppers recipe, so make this version instead—a simple, yet bold, twist on the classic pasta dish.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
5/27/2014
Not much flavor. I even added a garlic clove and the Italian seasoning suggested, just not happy will probably not make again.
posted:
4/10/2014
Had high hopes for this recipe based on the reviews but it was really gross. Not sure how everyone else liked it.
posted:
8/19/2013
Super yummy! I made it without tomatoes and it still was great!
posted:
8/7/2013
Loved it! At first I was a bit hesitant it would be a bit dry, but it was delicious!
posted:
7/13/2013
This was super easy and delicious! I have been trying to find different ways to enjoy pasta instead of the same old way with sauce. This was perfect!
posted:
7/8/2013
Good & colorful!
posted:
5/30/2013
This has become an absolute family favorite!
posted:
5/14/2013
Making this for the second time. My guest loved it.I used chicken & pork Italian sausage instead of chicken sausage and added garlic and onions. Very good!
posted:
5/9/2013
Love, love, loved it!!!
posted:
2/27/2013
Delicious! Added some garlic and onion and used a pork & chicken sausage. Very good!
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