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Chicken Sausage, Peppers & Tomatoes with Linguine

Chicken Sausage, Peppers & Tomatoes with Linguine recipe
photo by:kraft
Grandma may not be ready to reveal her sausage-and-peppers recipe, so make this version instead—a simple, yet bold, twist on the classic pasta dish.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
2/19/2015
This was surprisingly very good. We used smoked mozzarella and garlic chicken sausages, a red, yellow, and green pepper, some hot house tomatoes and the grated Parmesan and Romano cheese blend. It was fantastic on its own and would probably be even better with some pesto or basil. A great summertime dinner or potluck meal.
posted:
11/3/2014
I did omit the tomatoes and also took railmom25's advice and added alfredo sauce to it before I added the parmesan cheese and it turned out amazing!
posted:
5/27/2014
Not much flavor. I even added a garlic clove and the Italian seasoning suggested, just not happy will probably not make again.
posted:
4/10/2014
Had high hopes for this recipe based on the reviews but it was really gross. Not sure how everyone else liked it.
posted:
8/19/2013
Super yummy! I made it without tomatoes and it still was great!
posted:
8/7/2013
Loved it! At first I was a bit hesitant it would be a bit dry, but it was delicious!
posted:
7/13/2013
This was super easy and delicious! I have been trying to find different ways to enjoy pasta instead of the same old way with sauce. This was perfect!
posted:
7/8/2013
Good & colorful!
posted:
5/30/2013
This has become an absolute family favorite!
posted:
5/14/2013
Making this for the second time. My guest loved it.I used chicken & pork Italian sausage instead of chicken sausage and added garlic and onions. Very good!
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