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Chicken Sausage, Peppers & Tomatoes with Linguine

Chicken Sausage, Peppers & Tomatoes with Linguine recipe
photo by:kraft
Grandma may not be ready to reveal her sausage-and-peppers recipe, so make this version instead—a simple, yet bold, twist on the classic pasta dish.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
8/25/2012
I used an apple flavored chicken sausage and cut it into smaller pieces. Cut the veggies very small and the kids didn't even know they were there. Awesome meal, everyone loved it.
posted:
7/31/2012
made this, it's a keeper! I used Italian style chicken sausage, and everyone loved it!
posted:
7/24/2012
Made this last night for dinner. I was not that impressed, there was not enough flavor and way too many noodles.
posted:
6/29/2012
Amazing!! I would make this every night!
posted:
6/15/2012
Delicious! I used Italian sausage and added a little garlic when I fried it. I will definitely make this again
posted:
6/15/2012
I used Chicken Sausage with Apple and it was great! I also used my home grown tomatoes. A big hit.
posted:
5/31/2012
Very good and easy! I like that it is healthy and did not need to use any oil. I could not find chicken sausage at my local store so I substituted turkey sausage which was low fat. I will make again.
posted:
5/24/2012
I made this the other day for dinner. I used kabasa instead because I didn't have chicken sausage. It was fast, easy and very yummy !
posted:
5/22/2012
I thought the recipe was quick and easy to prepare. I would definitely try a more flavorful sausage to go in it next time to bring more flavor to it. I was surprised there was no sauce, but it does make it's own and it's tasty!
posted:
5/18/2012
I used some flavored chicken sausage which gave this recipe a nice kick. Very easy...I wondered if this would be a good cold pasta salad too....gonna try that with the leftovers for lunch tomorrow!
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