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Chicken Sausage, Peppers & Tomatoes with Linguine

Chicken Sausage, Peppers & Tomatoes with Linguine recipe
photo by:kraft
Grandma may not be ready to reveal her sausage-and-peppers recipe, so make this version instead—a simple yet bold twist on the classic pasta dish.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
7/31/2012
made this, it's a keeper! I used Italian style chicken sausage, and everyone loved it!
posted:
7/24/2012
Made this last night for dinner. I was not that impressed, there was not enough flavor and way too many noodles.
posted:
6/29/2012
Amazing!! I would make this every night!
posted:
6/15/2012
Delicious! I used Italian sausage and added a little garlic when I fried it. I will definitely make this again
posted:
6/15/2012
I used Chicken Sausage with Apple and it was great! I also used my home grown tomatoes. A big hit.
posted:
5/31/2012
Very good and easy! I like that it is healthy and did not need to use any oil. I could not find chicken sausage at my local store so I substituted turkey sausage which was low fat. I will make again.
posted:
5/24/2012
I made this the other day for dinner. I used kabasa instead because I didn't have chicken sausage. It was fast, easy and very yummy !
posted:
5/22/2012
I thought the recipe was quick and easy to prepare. I would definitely try a more flavorful sausage to go in it next time to bring more flavor to it. I was surprised there was no sauce, but it does make it's own and it's tasty!
posted:
5/18/2012
I used some flavored chicken sausage which gave this recipe a nice kick. Very easy...I wondered if this would be a good cold pasta salad too....gonna try that with the leftovers for lunch tomorrow!
posted:
5/16/2012
Amazing!! No sauce, it creates its own. I used the shredded parmesan cheese. Next time I would add mushrooms and black olives. Delicous!
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