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Chicken Sausage, Peppers & Tomatoes with Linguine

Chicken Sausage, Peppers & Tomatoes with Linguine recipe
photo by:kraft
Grandma may not be ready to reveal her sausage-and-peppers recipe, so make this version instead—a simple yet bold twist on the classic pasta dish.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:10/8/2012
For a recipe that is so easy to make, this dish is extraordinarily delicious.
posted:9/18/2012
Amazing!! I tweaked it a little by doubling everything and adding shrimp. I also mixed cheese into it and on top of it! It does make its own sauce and covered the noodles well.
posted:9/9/2012
Great recipe! My entire family enjoyed it, and my girls helped me make it.
posted:9/6/2012
I not your average fan of things that are healthy. I want to say that i cook this meal and used apple turkey sausage and the smell could have not been any better. Now, the taste was outstanding!!!!!I added a little onions and a touch of garlic. This was a very good meal.
posted:8/25/2012
I used an apple flavored chicken sausage and cut it into smaller pieces. Cut the veggies very small and the kids didn't even know they were there. Awesome meal, everyone loved it.
posted:7/31/2012
made this, it's a keeper! I used Italian style chicken sausage, and everyone loved it!
posted:7/24/2012
Made this last night for dinner. I was not that impressed, there was not enough flavor and way too many noodles.
posted:6/29/2012
Amazing!! I would make this every night!
posted:6/15/2012
Delicious! I used Italian sausage and added a little garlic when I fried it. I will definitely make this again
posted:6/15/2012
I used Chicken Sausage with Apple and it was great! I also used my home grown tomatoes. A big hit.
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