Creamy Corn & Zucchini

photo by:kraft

Fresh corn kernels. Zucchini. Mexican-style cheeses, sour cream and bacon. Sometimes you can tell you'll like a recipe before you've even made it!

time

prep:

25 min

total:

25 min

servings

total:

8 servings, 1/2 cup each

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What You Need

Tbsp. KRAFT Zesty Italian Dressing

cups fresh corn kernels

zucchini, chopped

1/2

cup chopped onions

cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

slices OSCAR MAYER Bacon, cooked, crumbled

Tbsp. chopped fresh cilantro

Make It

HEAT dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.

STIR in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.

TOP with bacon and cilantro.

Kraft Kitchens Tips

Variation

Prepare using KRAFT Light Zesty Italian Dressing and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Drizzle with a squeeze of fresh lime juice before serving.

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abriola2

posted:8/4/2012

I loved this recipe. Easy to prepare. The cheese with a touch of Philadelphia Cream Cheese makes it so creamy. It is one of those recipes that is even better the next day. Don't chop your zuchinni too large.

BoyetteK9

posted:8/3/2012

Delicious and easy. Hubby loved it and said "yeah, that's a keeper". Exact measurements not required, and I subbed mozzarella for cheddar since that's what I had. Excellent!!

abbyz2000

posted:8/2/2012

Absolutely terrific! I wish I would have doubled the recipe. I used red onions but something more mild would probably work better. This is one recipe I'm adding to my "Dinner Guest" portfolio.

bvango01

posted:8/1/2012

Have to say this turned out even better than what I thought it would! I wasn't sure what size zucchini to use plus to use table onions or yellow onions. I had yellow on hand so I used that & added to a medium size zucchini. I ended up using dried bacon since I didn't have uncooked on hand. Family loved it.

wooden key

posted:6/30/2012

This will become one of your favorite recipes. Great to do prep ahead. I have been telling everyone about this recipe. So glad I discovered it.

a cook

posted:6/20/2012

I added diced tomatoes and a few handfuls of baby spinach at the end and served with grilled cajun style chicken. Super yummy! Will definitely make again.

animalvr4