Salisbury Steak with Mashed Potatoes & Gravy

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Salisbury Steak with Mashed Potatoes & Gravy recipe

photo by:kraft

Delicious ! Hubby & I loved it & easy too!

posted by

tindew

on 5/16/2013

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

1-1/2

lb. lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

onion, finely chopped

egg

3-1/4

cups water, divided

Tbsp. oil

jar (12 oz.) beef gravy

cups instant potato flakes

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. chopped fresh parsley

Make It

MIX first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.

HEAT oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.

MEANWHILE, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.

SPOON potatoes onto serving plates. Serve with meat and gravy; sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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tindew

posted:5/16/2013

Delicious ! Hubby & I loved it & easy too!

jcherconis

posted:5/2/2013

EXCELLENT!!!! I have 4 picky eaters in my house and they all LOVED it. Only thing I changed was added mushrooms to gravy and topped with shredded mozzerella cheese close to finish. Oh and made oven roasted potatoes insteadof mmashed called for.

a cook

posted:4/30/2013

My boyfriend and I love this! Also awesome because I'm new to cooking, and it wasn't too hard, and is so yummy! I've already made this several times, and it is a regular at our house. Didn't use the chives, and used extra gravy because we love gravy, and skipped over the mashed potatoes directions, and just made mine the way I usually do, but followed the rest of the recipe. Definitely worth trying :)

llathro6

posted:4/6/2013

This was a huge hit in my house. My husband never comments on dinner told me thank you very much it was fantastic. Will be making this again.

LindaTucker03

posted:3/25/2013

Too much sour cream!! My husband liked this recipe, but we both agree it would be much better with plan old mashed potatoes. Leave the sour cream out.

MrsBeach921

posted:3/17/2013

The Salisbury steak was very yummy. I only used 1lb and there was plenty of meat for 6 patties. Because I used less meat, I also reduced the stuffing mix, judging by eye.(I used all the season in the package and took out some bread crumbs) We weren't a fan of these potatoes, so next time I'll follow the box directions or use real pots.

MrsKilgore

posted:2/23/2013

The Salisbury Steak was awesome, super easy to make and taste great....however I did make the instant potatoes as directed just to try them. I will not be making those again, they had little taste to them, my kids thought they tasted like cardboard, to make this meal perfect I would make real potatoes or just follow the directions on the box of instant!

mybelleen

posted:2/17/2013

My husband begs me to make this at least once a month. It has quickly become a family favorite.

joebugg

posted:2/15/2013

When I made this, I screwed up. I didn't read through the cooking instructions before I went to the store. I tried to save money and got an envelope of gravy mix rather than the jar. Didn't realize you had to add it to the beef. Since I didn't have enough, i turned it into a meatloaf. Put in loaf pan and cook at 375* for an hour and 15 minutes. Pour gravy over afterwards. It's a lot easier to make it this way than patting it all out. Turned out great. Tastes great too.

a cook

posted:1/27/2013

Very flavorful and even my picky husband loves it!