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Salisbury Steak with Mashed Potatoes & Gravy

Salisbury Steak with Mashed Potatoes & Gravy recipe
photo by:kraft
Got a hankering for a good meat and potatoes dish? Here's a great Salisbury Steak recipe—gravy included!
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
4/6/2013
This was a huge hit in my house. My husband never comments on dinner told me thank you very much it was fantastic. Will be making this again.
posted:
3/25/2013
Too much sour cream!! My husband liked this recipe, but we both agree it would be much better with plan old mashed potatoes. Leave the sour cream out.
posted:
3/17/2013
The Salisbury steak was very yummy. I only used 1lb and there was plenty of meat for 6 patties. Because I used less meat, I also reduced the stuffing mix, judging by eye.(I used all the season in the package and took out some bread crumbs) We weren't a fan of these potatoes, so next time I'll follow the box directions or use real pots.
posted:
2/23/2013
The Salisbury Steak was awesome, super easy to make and taste great....however I did make the instant potatoes as directed just to try them. I will not be making those again, they had little taste to them, my kids thought they tasted like cardboard, to make this meal perfect I would make real potatoes or just follow the directions on the box of instant!
posted:
2/17/2013
My husband begs me to make this at least once a month. It has quickly become a family favorite.
posted:
2/15/2013
When I made this, I screwed up. I didn't read through the cooking instructions before I went to the store. I tried to save money and got an envelope of gravy mix rather than the jar. Didn't realize you had to add it to the beef. Since I didn't have enough, i turned it into a meatloaf. Put in loaf pan and cook at 375* for an hour and 15 minutes. Pour gravy over afterwards. It's a lot easier to make it this way than patting it all out. Turned out great. Tastes great too.
posted:
1/27/2013
Very flavorful and even my picky husband loves it!
posted:
1/18/2013
Very, very good. I think it would cook it just a litte longer, but it was very moist and flavorful.
posted:
1/6/2013
My husband loved this recipe. However I thought that the texture was very odd, almost spongy. Had a good taste but not a big fan.
posted:
11/14/2012
Very yummy! I have shingles and am not feeling very well at all and yet I was able to throw this meal together and please the whole family! I used 2 lbs. instead of 1 1/2 lbs. of hamburger and used turkey stuffing instead of chicken (by accident) but it still came out good.
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