Salisbury Steak with Mashed Potatoes & Gravy

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Salisbury Steak with Mashed Potatoes & Gravy recipe

photo by:kraft

Delicious ! Hubby & I loved it & easy too!

posted by

tindew

on 5/16/2013

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

1-1/2

lb. lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

onion, finely chopped

egg

3-1/4

cups water, divided

Tbsp. oil

jar (12 oz.) beef gravy

cups instant potato flakes

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. chopped fresh parsley

Make It

MIX first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.

HEAT oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.

MEANWHILE, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.

SPOON potatoes onto serving plates. Serve with meat and gravy; sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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shopgirl6

posted:9/13/2012

Loved this one!! Husband is raving about it still. Very easy to make. We did real mashed potatoes as we prefer them. The only thing I would do different is buy extra gravy for the mashed potatoes. Definitely will make again.

tricia681

posted:9/11/2012

Family enjoyed this meal, even had left overs for all of us. Similar taste to a meatloaf. I made homemade mashed potatoes instead of instant, which suits are tastes better. Next time I'm going to use ground turkey instead of beef; and will use 2 jars of beef gravy dilluted with the water so there's extra gravy for the potatoes.

anghall2

posted:9/10/2012

This recipe has great flavor! My patties fell apart, but I did only use 1 lb. of ground beef instead of 1 1/2 lbs., so I'm sure it just wasn't thick enough. Other than that, great recipe and I will definitely make it again!

Jarholly

posted:9/1/2012

My whole family loved it! Full of flavor

mommy.wheeldon

posted:8/31/2012

I made this recipe for dinner one night a few weeks ago. It was AMAZING!

tlhoepf

posted:8/27/2012

AWESOME - so delicious and flavorful. the only change is that I browned them, then transferred to a greased casserole dish, covered with gravy and half cup of water and baked at 350 for 45 mins. My two kids, age 4 and 2 asked for seconds!! Will be making again!!!

a cook

posted:8/24/2012

My husband loved this recipe and after telling all his friends, I have given the recipe to 4 other co-workers.