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Salisbury Steak with Mashed Potatoes & Gravy

Salisbury Steak with Mashed Potatoes & Gravy recipe
photo by:kraft
Got a hankering for a good meat and potatoes dish? Here's a great Salisbury Steak recipe—gravy included!
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
11/12/2012
Super easy and very tasty! Kids loved it, will make again!
posted:
11/7/2012
This was so simple, and delicious!!! My children went back to seconds, which is not very common!!!! :)
posted:
11/5/2012
This is a fantastic meal. I made it for my family the other night and it goes so fast and a breeze to make. Love it and if you can think out of the box you can come up with so many variations for this dish.
posted:
11/3/2012
If you are looking for a comfort food that's warm & hearty yet quick & easy for dinner. This is perfect. The flavor of the Salisbury Steak is totally delicious. My family & I enjoyed every bite. I will definitely make it again soon.
posted:
11/2/2012
Made this for dinner tonite for my husband and y myself its been a long week for us so we were looking for something easy yet satisfying this was perfect as it was cooking my husband kept coming in to see if it was ready because he could smell it and couldnt wait to eat it I will make this again and again as it a new favorite for us thank you for sharing this :)
posted:
9/22/2012
I never cook but this was Quick and super Easy!! Of course I didn't make the potatoes and I made my own homemade gravy.the meat was super moist and melted in your mouth it was so good the Family rated a 9 out 10!
posted:
9/20/2012
The stuffing mix made the meat so moist and tender. I would definitely make this again.
posted:
9/13/2012
Loved this one!! Husband is raving about it still. Very easy to make. We did real mashed potatoes as we prefer them. The only thing I would do different is buy extra gravy for the mashed potatoes. Definitely will make again.
posted:
9/11/2012
Family enjoyed this meal, even had left overs for all of us. Similar taste to a meatloaf. I made homemade mashed potatoes instead of instant, which suits are tastes better. Next time I'm going to use ground turkey instead of beef; and will use 2 jars of beef gravy dilluted with the water so there's extra gravy for the potatoes.
posted:
9/10/2012
This recipe has great flavor! My patties fell apart, but I did only use 1 lb. of ground beef instead of 1 1/2 lbs., so I'm sure it just wasn't thick enough. Other than that, great recipe and I will definitely make it again!
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