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Chocolate-Caramel Cookie Bars

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video by: kraft
Shortbread cookies are layered with caramel and chocolate and then cut into bars in this homemade version of a crunchy candy bar.
15 min
15 min
24 servings
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I doubled this recipe and took part to a dessert auction and part to a gathering of friends. They were a huge hit in both places. These are easy and delicious. I will definitely make again.
Yum and omg so easy made for school bake sale and was huge hit!
These are amazing! Added these cookies to my football gameday dessert table and everyone fell in love with them! Super easy with huge WOW factor!
These were so easy to make and tasted so much like a Twix bar. I will be adding these to my X-mas cookie list!
I can't find caramel bits or even caramel pieces in my local stores. Can I use the chewy caramels found in the cany aisle? If I use those how would I melt them without burning them? Last time I tried to melt caramel in a saucepan I burnt it before the caramels even melted enough. Any thought?
These were FANTASTIC!! My husband wants more this weekend. Marlene, Lorna Doones have been around forever and have been one of my favorite cookies since I was a little girl. You should be able to find them in any grocery store in the cookie aisle. They're a Nabisco staple.
Very easy to make and tasted great! I cut them thin and long, similar to a "twix" bar, and brought them to a neighborhood gathering. Everyone loved them, a month later and people still ask for the recipe. This was my 1st time using the caramel bits, and they were great. No little wrappers to peel off :) I'll get these for all my recipes that call for caramel. I plan to make them again, but I'd like to make my own shortbread cookie dough and press in my pan to use as the crust. Rather than cutting the suggested cookies to fit my pan.
My daughter and I love this recipe. I let her make it last time and she did awesome! If you love Twix, you'll love this recipe!
Very good & easy. Used regular Kraft carmels. My store didn't have the bits. Tastes like twix. I kept them in the fridge & left them sit out for alittle to soften. Otherwise the chocolate was to soft.
Never heard of the cookies they used. Where do you find them or what else can you use?
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