Very easy to make and tasted great! I cut them thin and long, similar to a "twix" bar, and brought them to a neighborhood gathering. Everyone loved them, a month later and people still ask for the recipe.
This was my 1st time using the caramel bits, and they were great. No little wrappers to peel off :) I'll get these for all my recipes that call for caramel.
I plan to make them again, but I'd like to make my own shortbread cookie dough and press in my pan to use as the crust. Rather than cutting the suggested cookies to fit my pan.