KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Apple Pie Bars

This player is created by Blackwell Team for testing.
video by: kraft
I have made this for several occasions. Good reviews each time.
posted by
marchgran
on 3/21/2014
time
prep:
35 min
total:
1 hr 30 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/7/2012
slap your mama !! it was great... i even forgot the icing and it was still great ... but yes the icing made it even better :) dont want to share with anyone ..HEEHEE the only thing i did different was i mashed out both dough by hand i found it to be simple
posted:
9/7/2012
I made this for my co-workers! They absolutely loved it.
posted:
9/3/2012
I made this for a bbq, and received nothing but raves about it. I had no problem with the crust, but I had left the cream cheese on the counter for a while before I used it. I adapted it somewhat, I used Becel instead of butter, and as a diabetic I used splenda instead of sugar. No icing on top, but it was delicious. Will definately make this again...and again..
posted:
8/31/2012
I thought the ingredients were simple but the crust was very hard to work with...I would not change the crust as I feel it really made the bars. I sliced the apples very thin and did not layer them very thick and that helped the done-ness. Overall everyone raved about them and I passed the recipe around...
posted:
8/25/2012
What a difficult crust to work with! Three cups of flour makes it very dry and even with the correct size pan there still wasn't enough dough for an edge. If I make it again I'll increase the fat so I can add more flour and have more dough to work with.
posted:
8/25/2012
Very easy crust to make, let dough warm slightly before rolling, needs bit of salt if using unsalted butter. I baked prescribed time, crust browned but apples not as "cooked" looking as photo and still a little chewy - will dice apples next time. For my family's taste it could use a bit more cinnamon or combo spice such as apple pie spice. I used apple peeler/corer so this cut the work time considerably. Good pie for a crowd!
posted:
8/20/2012
Although the pie dough is simple as far as ingredients, it was difficult to work with. The dough is cut in half for two crust, I had a hard time rolling out the first dough but the second half worked much easier, maybe from sitting at room temperature while I struggled with the first one. The filling is great although quite sweet. So this dessert definitely needs a cup of coffee or glass of milk to go along with it. I will make again, but think I will cut the sugar 1/4 cup and let the dough sit for a while to maybe warm up a bit.
K:61738v1:136953
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email