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Apple Pie Bars

Apple Pie Bars recipe
photo by:kraft
I have made this for several occasions. Good reviews each time.
posted by
marchgran
on 3/21/2014
time
prep:
35 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
10/24/2012
I had to bake mine almost twice as long as it says, because the apples were piled about 5" deep! So you don't need that many apples. But it is VERY good - warm with ice cream - yum.
posted:
10/9/2012
I have to agree with other reviewers that this crust is excellent! I made it for a women's ministry group and it was a big hit. I didn't need as many apples so I was glad the recipe translated into cups. I saved a few bars for my husband and me. And when you serve it warm with a little vanilla ice cream? I'm tellin' YOU! This is good.
posted:
10/3/2012
When mixing up the dough, I added 1/4 cup powdered sugar to sweeten it a little. The dough was easy to roll out between 2 sheets of waxed paper, but it was a bit difficult to maneuver the pastry to the baking pan. I had just enough dough for the bottom and top crusts. I used 3 cans of apple pie filling instead of fresh apples, and I added 1 teaspoon of cinnamon to the apple pie filling. I didn't use any drizzle on the top, but instead, left it plain. It was very good. I will try fresh apples next time.
posted:
9/30/2012
I made the bars the night before and served the next day. The bars set up really nice overnight. I would make these again. I served a big crowd with these had many compliments and requests for recipe.
posted:
9/23/2012
Super simple and BEST tasting crust ever! The dough was little tricky rolling out! I added vanilla to the icing too for an additional warm fall flavor!
posted:
9/23/2012
Delicious!
posted:
9/17/2012
As others have said, the crust was a little tricky to work with. I probably should've set my butter and cream cheese out to soften a little more so they blended better. Instead of the teaspoon of cinnamon, I used 1/2 cinnamon and 1/2 pumpkin pie spice. I thought it gave it a nice depth of flavor. Brought it to a friend's house and got rave reviews. All the guys had seconds. lol
posted:
9/14/2012
very good and easy to prepare.
posted:
9/12/2012
Crust is one that I will use over and over again for other items. Fabulous recipe.
posted:
9/11/2012
10 Apples ??? I used 8 large Granny Smith apples and it was too much. Make sure you slice the apples very thin - mine were still very firm after baking. I had no problem with the dough - I rolled it out between two sheets of parchment paper and it worked well. I will cut back on the sugar next time.
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