Skillet Chicken & Dumplings

photo by:kraft

There really is nothing better than homemade Skillet Chicken & Dumplings. Discover it again—or for the first time—with this easy yet delicious version.

time

prep:

25 min

total:

40 min

servings

total:

6 servings

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What You Need

Tbsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (14 oz.) fat-free reduced-sodium chicken broth

1/4

cup flour

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

pkg. (10 oz.) frozen peas and carrots

cup all-purpose baking mix

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4

cup milk

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. chopped fresh parsley

Make It

HEAT oil in large deep skillet on medium-high heat. Add chicken; cook and stir 4 min. or until no longer pink. Transfer to bowl.

ADD broth gradually to flour in small bowl, whisking constantly until blended. Add to skillet; cook and stir on medium heat 2 min. or until thickened. Add cream cheese spread; cook and stir 3 min. or until melted. Remove from heat; stir in chicken and vegetables.

STIR baking mix, sour cream and milk just until baking mix is moistened. Spoon into 6 mounds over mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until chicken is done and toothpick inserted in dumplings comes out clean.

TOP with Parmesan and parsley.

Kraft Kitchens Tips

Substitute

Substitute 2 cups any frozen mixed vegetables for the peas and carrots.

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a cook

posted:4/24/2013

Delicious. The entire family loved it. I'll definitely be making it again. I made the dumplings a little smaller as I got 8 out of the mixture and I'm glad I did since they expand so much when cooking. The dumplings turned out perfect. I would have liked more sauce, and a little more veggies and chicken, so would increase that as desired. I will use regular chicken broth instead of the reduced sodium chicken broth. I seasoned the sauce mixture and the dumpling mixture with salt and pepper. It still could have used a little more, so I think the regular chicken broth will be perfect.

amandajen1

posted:4/23/2013

This was VERY good! Amazing flavor:) It didn't make as many servings as suggested in the recipe though, it only served 4 people in my house!!

mg1979

posted:4/22/2013

Made recipe exactly as stated and my entire family loved it! Not the same chicken and dumplings im used to, had almost a chicken pot pie taste to it, but still tasted great.

betancourt6232

posted:4/12/2013

This was sooooo good!!! Kid friendly

kenzie624

posted:3/2/2013

Great recipe! Very easy, lots of flavor and delicious! The picky eaters even ate it. I will be making this again.

a cook

posted:2/6/2013

I have used Jiffy mix as well as Bisquick - jiffy was dry and more like a biscuit and Bisquick made perfect dumplings.

gilta22

posted:1/20/2013

What a wonderful and easy recipe! I used rotisserie chicken to make it that much easier. I could not find the chive and onion spread so used the garlic and added dry chives and onion powder. Loved this and will make this again.

a cook

posted:1/14/2013

I've been making meals from Kraft.com for years and this has to be up there with the best of them. Easy to make and tastes awesome!! Highly recommend this one!

a cook

posted:12/29/2012

Very good. Just two things, my sauce thickened up and then I found that it wasn't sufficient. The second thing is that my dumplings came out like biscuits. No complains in my family, but I really wanted dumplings. Not sure if it was suppose to be biscuit like. Also I found that it was not enough for six servings.

a cook

posted:12/13/2012

Quick, easy and delicious! I used Jiffy baking mix. The dumplings were fluffy and not soggy.