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Skillet Chicken & Dumplings

Skillet Chicken & Dumplings recipe
photo by:kraft
There really is nothing better than homemade Skillet Chicken & Dumplings. Discover it again—or for the first time—with this easy yet delicious version.
time
prep:
25 min
total:
40 min
servings
total:
6 servings
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posted:
12/29/2012
Very good. Just two things, my sauce thickened up and then I found that it wasn't sufficient. The second thing is that my dumplings came out like biscuits. No complains in my family, but I really wanted dumplings. Not sure if it was suppose to be biscuit like. Also I found that it was not enough for six servings.
posted:
12/13/2012
Quick, easy and delicious! I used Jiffy baking mix. The dumplings were fluffy and not soggy.
posted:
11/26/2012
It was simple and easy The dumplings were awesome, make as many as you get in the skillet They are melt in your mouth dumplings!! I did use Bisquick, which probably made that happen
posted:
11/13/2012
I doubled this recipe. It was wonderful!!! Going to make it again to night..... Thanks Kraft Foods for the wonderful recipes.
posted:
11/3/2012
This was really good! I substituted frozen peas & carrots for the peas for more color. I also had to make a little extra of the dumpling mix to make sure there was enough for everyone.
posted:
10/4/2012
A nice combination. I make Sweet Potato fries a lot, usually right along with my russet French fries. Getting Sweet Potato fries crisp and crunchy takes more effort than I'm willing to expend. I just accept that they are going to be softer and eat them up!
posted:
9/25/2012
This recipe is a true winner! It would be hard to make it fail even if you tried. Case in point; either my eyes failed me, or had senior moment, or both. I added the full 8 oz of Philly Onion/Chive Cream Cheese spread instead of half (which it clearly instructs), and it still turned out great. I agree with redmuto, rotisserie chicken, or even leftovers, would probably work well here. In short, everyone loved it.
posted:
9/17/2012
Used rotisseri chicken for the extra flavor and convenience. YUM
posted:
9/15/2012
We used chicken thigh filets and the dish/meat was incredibly moist and delicious. It was better than my mother's and my grandmother's, because their's used chicken breast meat.
posted:
9/14/2012
Everyone loved this recipe! I made it easier by using leftover cooked chicken... and completely forgot about the parmesan until I saw it sitting on the counter after dinner... Still delicious though!
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