Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

JELL-O Cookie Gems

JELL-O Cookie Gems recipe
photo by:kraft
It's the sugar that makes them sugar cookies. But we call them cookie gems because of their cream cheesy texture and rich JELL-O colors.
20 min
1 hr 1 min
30 servings, 2 cookies each
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
Substituted Splenda for the sugar; everything else remained the same. Cookies did not spread out - stayed in dough balls and were tasteless.
I don't think these turned out well at all. The cookies stayed in a ball shape, and got too brown on the bottom before even fully cooked. I was really disappointed in the recipe, won't make again, and will probably throw most of these away.
The jello makes these cookies an amazingly bright color. (I used cherry.) The jello flavor is subtle, adding just a hint of it's flavor. I found the 1" ball to make a very small cookie so made the next batches a bit larger. Quick and easy to put together. Don't overcook. They shouldn't get brown. I baked on stoneware and they were perfect. Overall good flavor and really cute when color is needed, like for holidays.
  • Previous Page
  • 1
  • 2
  • Next Page
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email