To much powered sugar for the icing recipe. Also, I only needed 1 square of chocolate, and about 1 cup of the whipped topping to make the chocolate top. I had to add milk to the icing to make it even spreadable, it was like playdough before that. This recipe needs expert adjusting, and I hope it gets it soon. Good taste, but as far as following the recipe exactly and getting the cake to look like the picture, not going to happen. Cream cheese icing is a very pale tan, not white like the picture. I have been cooking for 20 some years, and I know what I am doing. THis recipe isn't a good one, esp for a first timer.