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Jalapeno Popper Pinwheels

Jalapeno Popper Pinwheels recipe
photo by:kraft
Like a little spice? Chances are you’ll like these Jalapeño Popper Pinwheels too. They’re perfect for a party or pre-dinner appetizer.
time
prep:
10 min
total:
25 min
servings
total:
16 servings
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posted:
7/16/2013
Easy to make and delicious! I have made them 3 times now and everyone loves them. It's nice to be able to adjust the amount of jalapeno for the people eating them. I only measured once, and just estimated the other times. It seems you can't really go wrong.
posted:
3/20/2013
My husband loved these as an appetizer before dinner.
posted:
3/9/2013
Great taste and easy to make. Big hit for Superbowl appetizer.
posted:
2/7/2013
When making these for the second time, the grocery store was out of fresh jalapenos so I used jalapenos out of a jar...tasted just as great!
posted:
2/5/2013
I usually LOVE Kraft recipes, and this is a first for me to negatively review one, but I will not be making these again. There was just something missing, and these were rather bland. I'm a pretty good chef, and followed the recipe to the letter. The texture of the crescent rolls combined with cream/cheddar cheese was just way too soft and gooey-this recipe needed some texture, for sure.
posted:
1/10/2013
My husband really likes hot/spicy foods, so I left the seeds in the jalapenos and he says that I tried to kill him, haha. So, the next time I made these I took most of the seeds out and also spread the mixture out over 2 cans of crescent rolls. We love them!
posted:
1/7/2013
Made these for our New Years party and they were gone in no time and everyone wanted the recipe. Super simple to make and plenty of filling for two cans of cresents. Definitely a keeper!
posted:
1/2/2013
I also added bacon, but it was a hit with the whole family and friends!
posted:
1/2/2013
I used a drained can of chopped jalepenos (4 oz) and a mexican blend cheese instead. Also added a little chili powder to cream cheese mixture to add a little more flavor. They turned out really good!
posted:
1/1/2013
Made this with red and green jalapenos to make them pretty and because we like spicy! YUMMY!!!
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