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PHILADELPHIA Chocolate Mousse Cheesecake

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video by: kraft
This chocolate mousse cheesecake doubles down on the chocolatey goodness: it's a white chocolate cheesecake with a milk chocolate mousse topping.
time
prep:
20 min
total:
6 hr 15 min
servings
total:
16 servings
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posted:
11/24/2012
I would give this six stars if I could. I made it for Thanksgiving and it will be my go-to cheesecake recipe from now on. I actually plan to make it for my bosses birthday next month.
posted:
11/22/2012
This is the best cheesecake. It is not to sweet, & I used low fat products or lite products to reduce the fat & calories. It was delicous & all my friends that tried it, loved it.
posted:
11/21/2012
I have made quite a few cheesecakes from different recipes, but I have to say I have thrown the other recipes away and will keep this one to make over and over again. It was delicious.
posted:
11/19/2012
I have never made a cheesecake before this one, they seemed intimidating to me, but I sprung for a spring form pan (LOL) and decided to give it a go. This was so much easier than I feared it would be, and the taste was amazing! I actually used the dark chocolate flavored Philadelphia Indulgence - it so happened my local grocery was out of milk chocolate. Mixing it with the cool whip gives it a malty flavor. This was a big hit at a dinner party, one guest even begged to take another slice home with him.
posted:
11/19/2012
Made for church potluck - huge hit! Delicious ..I will definitely be making this again.
posted:
11/18/2012
This cheesecake was so popular that from Halloween through the first week of November, I made 5 of them!!! I'm making two more for Thanksgiving. Everyone absolutely loves this cheesecake.
posted:
11/16/2012
I need to see the nutritional chart related to this recipe. I think ALL recipes should list all of the related health numbers.
posted:
10/20/2012
I made this from the November 2012 Food Network magazine. Just want to point out that in the book it says "2 tsp. vanilla, divided." Not sure why it says "divided," but I think it was a typo...
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