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PHILADELPHIA Chocolate Mousse Cheesecake

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video by: kraft
This chocolate mousse cheesecake doubles down on the chocolatey goodness: it's a white chocolate cheesecake with a milk chocolate mousse topping.
20 min
6 hr 15 min
16 servings
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I made this recipe for thanksgiving it was a winner. It is a easy recipe and the family loved it. It waas so good that i been told to make it again on Christmas.
I made this for Thanksgiving and it was a big hit. Not a bite left over. My crust struck to the bottom of the pan also, I'll try making it thicker next time. Still a five star receipe.
I would highly recommend this recipe. Very easy to make with fantastic end results. The flavor is superb, just enough chocolate to satisfy. The cool whip layer was the perfect topping to an impressive cheesecake.
this was an amazing cheesecake. the first time i made it didn't even last a whole day. everyone loved it. if you can't find the philadelphia indulgence at your store you can use 1 8oz. pkg. regular cream cheese softened mixed with 1/2 to 3/4 cup melted milk choc. chips. not as good as the philadelphia indulgence but its still delicious
Absolutely delicious!!! Big hit. I sent the recipe to all my friends. Very easy to make.
12/2/2012 I got the ingredients and never had time to make it for Thanksgiving so I made it tonight. Easy and pretty straightforward. I DID have a little mishap in that I added all 5 oz of white chocolate to it instead of 4 and since I've never made it before have no idea if it affected the taste or not, but the cake itself turned out FABULOUS. And I used another shortbread cookie. Lorna Doone's were out of my budget for a crust so I used another kind.
I made this for Thanksgiving and will be making it for Christmas! Not only was it incredibly easy to make, but more importantly, it was DELICIOUS!!!!!!!!
very good
I made this cheesecake for Thanksgiving and it was a big hit! Absolutely delicious! I am planning on making one for Christmas but will omit the raspberries and add crushed candy canes on the top......think that will be festive and yummy!
I made this for Thanksgiving. I've made many, many cheesecakes over 25+ years.This was very good and I will make it again. I will use half again as much of the crust ingredients as I found the crust a bit thin. Another reviewer said the crust stuck to the pan so increasing the crust's thickness may help with the sticking. My mousse layer was much paler than the picture so next time I will either try the dark chocolate Indulgence OR use slightly less Cool Whip to ensure the nice dark color. I also found that the baking time (ate least for my oven) was on the short side of the time range; not the long side. My oven tends to run a bit hot but nonetheless, watch that you don't over bake this cake. One more thing... I might also consider adding a 5th square of white chocolate so there is no confusing the bottom layer as a plain cheesecake. More chocolate = more richness and flavor, and I don't think it would be tooooo much of a good thing-just right. The box of white chocolate contains 6 sq
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