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Crispy Parmesan Baked Potatoes

Crispy Parmesan Baked Potatoes recipe
photo by:kraft
Meet your family's new favorite side dish: Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.
time
prep:
10 min
total:
45 min
servings
total:
8 servings
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posted:
6/18/2014
These did not turn out well at all. The taste was ok once I scraped off all the burnt cheese. I would bake these sprinkled with salt and pepper and olive oil first and then add the cheese mixture later (on top) rather than have the cheese burn on the bottom. Very disappointing.
posted:
3/14/2014
Tweaked the spices just a bit to satisfy our personal preferences but these turned out great! Made them twice already & will definitely be making them again.
posted:
11/21/2013
I LOVE these! They are my new favorite. They are so easy and you can use any parmesan cheese you want. I used red potatoes and they turned out just fine. And to re-heat I just used the broiler! It's a must try!
posted:
11/15/2013
this was awful! sorry. i wanted to like it, but the bottoms of the potatoes burnt so much, it was inedible. not to mention, then my house smelled gross the whole next day. would not recommend.
posted:
10/30/2013
These are absolutely delicious and suprisingly addictive! Quick and easy enough for a week night. Great receipe.
posted:
10/29/2013
The whole family loved these potatoes! I sliced them instead and used olive oil rather than butter. I will definitely repeat this recipe!
posted:
10/3/2013
I sliced up 3 russet potatoes lengthwise to make smaller pieces. Everyone enjoyed them! I had problem getting the cheese to stick once a little butter got on the mixture. So I dipped all the slices into the butter then placed on a (sprayed) baking pan, sprinkled the cheese mixture on the slices then flipped them over. Sprinkled top sides with salt, pepper and parsley. Really good all by themselves!
posted:
9/25/2013
Made it last minute. Its quick and easy to make plus the ingredients are in every household. My son and husband loved them.Healthy too.
posted:
9/3/2013
Delicious! I used very small potatoes, cut them in half, then used a fork to pierce the uncut side, dipped them in melted butter, then into the parmesan cheese. I also lightly salted the tops before placing them in the oven. They were a hit with everyone!
posted:
7/13/2013
Delicioous visual, but the end product was fairly ordinary. I didn't use the sour cream option. I will try that next time.
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