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Crispy Parmesan Baked Potatoes

Crispy Parmesan Baked Potatoes recipe
photo by:kraft
Meet your family's new favorite side dish: Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.
10 min
45 min
8 servings
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I made this and wasn't really that impressed. Honestly, we didn't like the sweetness that the Yukon Golds added to the dish. Next time I'll try adding the onion powder, and maybe some garlic powder as well, and just use plain old russet potatoes.
I loved them, although i used more garlic. Was great with the Mom's Bruschetta's Meatloaf in Kraft recipes
this recipe is great for a little added flavor I added a pinch of onion powder and some basil in with the cheese then continued with the recipe
I am going to try another verison of this... the cheese didn't always stick well with the butter and they don't have a lot of flavor. I will be adding more flavorings to them next time and cooking them in a little more butter,
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