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Crispy Parmesan Baked Potatoes

Crispy Parmesan Baked Potatoes recipe
photo by:kraft
Meet your family's new favorite side dish: Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy.
10 min
45 min
8 servings
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this was awful! sorry. i wanted to like it, but the bottoms of the potatoes burnt so much, it was inedible. not to mention, then my house smelled gross the whole next day. would not recommend.
These are absolutely delicious and suprisingly addictive! Quick and easy enough for a week night. Great receipe.
The whole family loved these potatoes! I sliced them instead and used olive oil rather than butter. I will definitely repeat this recipe!
I sliced up 3 russet potatoes lengthwise to make smaller pieces. Everyone enjoyed them! I had problem getting the cheese to stick once a little butter got on the mixture. So I dipped all the slices into the butter then placed on a (sprayed) baking pan, sprinkled the cheese mixture on the slices then flipped them over. Sprinkled top sides with salt, pepper and parsley. Really good all by themselves!
Made it last minute. Its quick and easy to make plus the ingredients are in every household. My son and husband loved them.Healthy too.
Delicious! I used very small potatoes, cut them in half, then used a fork to pierce the uncut side, dipped them in melted butter, then into the parmesan cheese. I also lightly salted the tops before placing them in the oven. They were a hit with everyone!
Delicioous visual, but the end product was fairly ordinary. I didn't use the sour cream option. I will try that next time.
These were amazing!!! Mine came out a little darker on the bottom but I love the crispness of the Parmesan and the tender potatoes on the inside, can't wait to make these again. I also seasoned mine with a little salt before going in the oven.
I did add a little extra seasoning to the parmesan mix, but didn't change anything else. They were FABULOUS! Not sure where all the less than stellar reviews came from, you need to try these! I had a friend for dinner, and she loved them as well. There were no leftovers!
So this dish turned out great, but I only gave it 4 stars because I changed several things about it after reading the reviews. I used Russet potatoes and sliced them width-wise (like "chips"), almost doubled the garlic, added Lawry's season salt and black pepper. The tips under the recipe says not to use foil, but I did, and just sprayed it with cooking spray and it was fine. I made these for a potluck and there was not a single one left, so I would definitely make it again.
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