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Tex-Mex Taco Pasta Skillet

Tex-Mex Taco Pasta Skillet recipe
photo by:kraft
Ground beef with taco seasoning gives this 30-minute Tex-Mex pasta skillet its terrific flavor. The peppers and tomatoes do the same—and add color, too.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
6/23/2013
This was totally discusting. No one would eat past two tastes of it even after bumping it up as you have to do with most Kraft receipies. Went out for chicken and dumped the pasta! Also, it smelled terrible and had no eye appeal. What a waste of good ingredients.
posted:
5/26/2013
I made this tonight and when I first tasted it I was like 'It's okay...". I had a second helping a little later and WOW.. what a difference a few minutes makes. The spices in it melded so much better after it had set for a while. I will definantly make this again. I did make a couple of changes. I didn't have tomatoes with chilii's (guess I used the last ones in my chili) and I didn't have cilantro. I used tomatoes with jalapenos and it was fine. I just omitted the cilantro.
posted:
5/24/2013
did not care for, will not make again
posted:
5/23/2013
I made this tonight, it was ok, needed more seasoning, used another half a package of taco seasoning, also added more onions and bell peppers, I used ground turkey instead of ground beef and a little more onions and peppers but needs more than that. Will make this again with some additions, will add a can of black beans and olives along with additional onions and bell peppers.
posted:
5/23/2013
I made this recipe tonight and it was a big hit with my 20 year old son. I tweaked it a little...decreased macaroni to 1 cup and water to 1 1/2 cups (probably could go to 1 cup) and added one can of rinsed and drained black beans. Yum!
posted:
4/30/2013
My husband said this was good. Easy and quick meal.
posted:
4/29/2013
It was good but didn't do as well as leftovers.
posted:
3/22/2013
Wow, sure was a good meal! The melty cheese was just a great topper!
posted:
3/5/2013
I have picky eaters at my house and this was a hit!!!! I made it without the green chiles my kids don't like spicy..
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