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PHILADELPHIA Mini Cheesecakes

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video by: kraft
If you're a cheesecake fan, our recipe for luscious berry-topped minis will send you straight to the store for the ingredients.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
18 servings
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posted:
4/2/2013
Very easy to make and absolutely love the endless veriouty of topping that you can use not as if your making it in 9-inch spring pan!! Looks and tastes amazing! What I really love about this cheese cake is that is doesn't take a long time cooling down!!I already made that recipe twice and would most definitely make it again!!
posted:
3/31/2013
Dense, creamy texture and wonderful flavor yet SUPER easy to make. I like the individual servings. Excellent plain or topped to suit the season/holiday.
posted:
3/30/2013
Mine sank in the middle any suggestions so this does not happen? Flavor is awesome.
posted:
3/27/2013
Delicious and looked adorable :)
posted:
3/26/2013
I want to make this recipe with the Oreo cookies but want to know if the cheesecake mixture will be too soft as compared to the Oreo which will cause a squish of the cheese portion when you bite into it as opposed to the wafer/cheese combo being soft and possibly more compatible.
posted:
3/26/2013
What rave reviews I got with these mini cakes...Absolutely delicious, creamy and so simple...They are on my "Hit Parade".
posted:
3/26/2013
I enjoyed making these - so good & easy. Changed the toppings by using Jello white chocolate pudding and cool whip. Will be making again.
posted:
3/26/2013
I have made these for years. Also use the vanilla wafers for crust. These freeze great and I always have a dessert or snack ready. They thaw in about 10 minutes.
posted:
3/25/2013
Love, Love, Love this.........so many ways to top them........party treats galore......the options are endless........
posted:
3/25/2013
I have made these cheesecakes and they are yummy. The only difference is that I use a vanilla wafer for the crust instead of the graham cracker crumbs
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