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PHILADELPHIA Mini Cheesecakes

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video by: kraft
If you're a cheesecake fan, our recipe for luscious berry-topped minis will send you straight to the store for the ingredients.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
18 servings
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posted:
3/25/2013
You can also make these in mini muffin papers, they are perfect for coffee hour after services or as a luncheon treat.
posted:
3/25/2013
I've made a recipe similar to this for many years and they are so good. An easy way for the crust is a vanilla wafer in the bottom instead of the graham crackers. Makes it even easier.
posted:
3/24/2013
I haven't made this yet but they sound wonderful. Can I make them ahead and freeze them? Wait until serving time for the whip cream and topping? (rating based on everyone else' don't want to taint it)
posted:
2/17/2013
Everyone loved them! I got raving reviews from the toughest critics in my family. They are so easy to make that I think I will make this recipe a regular for my functions. The only thing I will work on modifying is the graham cookies base. Following the instructions it came out a little too dry and hard. Next time I will add 1 tablespoon more of melted butter. Excellent recipe.
posted:
2/16/2013
These are the best mini cheesecakes. They are the perfect portion control. Very easy to make and even better to enjoy!!! I will make these again.
posted:
2/12/2013
GREAT,EASY,AND NICE IN THE MUFFIN SIZE!!!
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