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Slow-Cooker New England Pot Roast

Slow-Cooker New England Pot Roast recipe
photo by:kraft
It takes just 10 minutes to get this meal into the slow cooker in the morning. When you come home: New England-style pot roast, ready to serve!
time
prep:
10 min
total:
8 hr 10 min
servings
total:
10 servings
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posted:
9/21/2013
The meat and the vegetables turned out great, and it smelled delicious while it was cooking, but the sauce was quite spicy with a "bite" to it. I guess being from New England, I expected more of a New England flavor...beefy, but not so peppery. Sorry, won't be using this again and it makes me hesitant to try the other varities.
posted:
9/16/2013
This was really good and super easy to make.
posted:
9/15/2013
I LOVED this recipe. Super easy to make and was a big hit at my house. It was simply delicious. I was worried the meat would dry out so I added a little water (just enough to coat the bottom of the slow cooker) Can't wait to try other recipes with this sauce combinations.
posted:
9/11/2013
I was really disappointed in this. The roast was fine, but the gravy flavor was not to my liking at all. Almost a medicine taste. Would not buy this product again.
posted:
9/6/2013
This turned out fantastic. I especially loved the gravy, I have made gravy in a crock pot before with my roast but I loved the taste of this much better. Taste was great and the consistency was perfect.Will be trying another Recipe Maker tonight, chicken this time.
posted:
8/8/2013
I made this recipe with the beef, carrots, potatoes and onion in the slow cooker. My husband and I really liked it and I would make it again. We are big meat eaters so the portions of vegetables and gravy went way further than the beef roast. No problem, I just froze the extra gravy and vegetables separately for another meal when I cook beef again.
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