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Verde Chicken Enchiladas

Verde Chicken Enchiladas recipe
photo by:kraft
Homemade enchiladas with fresh-tasting salsa verde on a weeknight? Yes, you can!
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
11/13/2013
Love these enchiladas! They are so easy to make and full of flavor.
posted:
11/8/2013
It was easy to put together and had that homemade taste without the work. I'm inspired to try the other in this product line. Thank you for making mealtime fun and great again.
posted:
11/8/2013
tried this recipe two weeks ago. my daughter, boyfriend, and I loved it!!! next time I will use the corn tortillas so the enchiladas wont be kind of mushy next time. corn tortillas have less calories than flour tortillas so I will definitely use the corn kind like the direction says.
posted:
11/6/2013
Very simple to make and the flavor is perfect. Not spicy, which I like. My husband adds a bit of hot sauce to his. The kids eat it too.
posted:
10/18/2013
Delicious and so easy! I used left-over rotisserie chicken and had only flour tortillas and it turned out great. I divided it into single portions, put them in freezer bags and freeze to pop out and reheat as needed. This works out fine when cooking for one or two people.
posted:
10/16/2013
The only change we made is that we made it with whole wheat tortilla shells instead of corn tortillas. We have lots of the wheat ones and aren't too crazy about the corn ones. Although it wasn't something my kids would eat because they are super picky, my husband and I loved it. Plus we are used to making a second meal that the kids will eat so we can still indulge on great food like this. I've always wanted to try the verde sauce but was too timid to and decided to give it a try. Again, we LOVED it! We will definitely be buying this particular flavor again!
posted:
10/16/2013
We got a free box of this at my daughter's school. Made it that night and it was a huge hit! Both my kids say it's on the A list for dinner. Will definitely make it again. Thanks Kraft!
posted:
10/16/2013
I thought this was ok, but wouldn't make it again.
posted:
10/10/2013
I made half the recipe- there are only two of us. I left 1 packet of the finishing sauce unopened and froze half of the seasoning sauce. Added a bit of water to the seasoned chicken, and some green chilie sauce with pork to the finishing sauce as I didn't think there would be enough. Turned out fine- nice flavor. Will try flour tortillas with the other half of the package.
posted:
10/9/2013
Excellent meal! I didn't have corn tortillas, so I used flour ones. We loved it! Plus, the flour tortillas held together better than I know the corn ones would have. We are definitely having this again! Yum!
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