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Verde Chicken Enchiladas

Verde Chicken Enchiladas recipe
photo by:kraft
Homemade enchiladas with fresh-tasting salsa verde on a weeknight? Yes, you can!
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
9/25/2013
Very good and easy to make. Was a hit with young and old. Made with flour tortillas and little extra cheese inside. Have been asked to make again.
posted:
9/20/2013
This was delicious and very easy to make. I also had the same problem with the corn tortillas, but I was not sure if the flour tortillas would give it a different taste. I will try that next. Stay tuned.
posted:
9/20/2013
Very, very good. Hubby and I enjoyed them very much. Quick and easy to make. Will put these in my recipe rotation.
posted:
9/17/2013
delicious authentic taste
posted:
9/14/2013
loved it and very easy
posted:
9/13/2013
Such an easy recipe and so very good!!! I discovered that if you don't use a well dampened paper towel and they are not heated enough, they will split. The second time I used a paper towel that was slightly wet and heated them in two sections so that the bottom of the stack of tortillas don't dry out and cool off, they were very easy to roll and not a single one split. Thought I'd share the info for those that prefer corn tortillas! I think I'll try the flour ones next time as a change. This is definitely a family favorite meal!
posted:
9/13/2013
I added cream (mexican crema)to the green chili sauce, made it that much better. I also used flour tortillas, everyone loved it!
posted:
9/10/2013
Made this and it was awesome. I'm not an Enchilada fan because of the red sauce, but the Verde recipe was so good. I too used flour shells and added cheese to the chicken. Can never have enough cheese. I used Kraft Pepper Jack Cheese on the top, Yummy. Enough for left overs the next day. I will make this again. Did have to really hunt down the Verde Recipe Makers, but was worth the hunt.
posted:
9/10/2013
The kids and I loved this meal. It is now my 11 year old granddaughter's favorite dinner to make. We will definitely be keeping this stocked in the cupboards.
posted:
9/8/2013
Great product, would make again. Had to try a couple stores to find this flavor of Recipe Makers. Used white corn tortillas, made sure paper towels were very damp for warming and had no issues with cracking. Not too spicy, just the right amount of flavor. Husband is very particular about Mexican dishes and loved this one.
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