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Verde Chicken Enchiladas

Verde Chicken Enchiladas recipe
photo by:kraft
Homemade enchiladas with fresh-tasting salsa verde on a weeknight? Yes, you can!
10 min
30 min
6 servings
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Make this for dinner last night and it was wonderful.My hole family enjoyed this and had a side dish of refried beans with it.Anyone looking for this product can find at Walmart they have all nine of these on there shelves or they do at the one I shop at.
Very good and easy to make. Was a hit with young and old. Made with flour tortillas and little extra cheese inside. Have been asked to make again.
This was delicious and very easy to make. I also had the same problem with the corn tortillas, but I was not sure if the flour tortillas would give it a different taste. I will try that next. Stay tuned.
Very, very good. Hubby and I enjoyed them very much. Quick and easy to make. Will put these in my recipe rotation.
delicious authentic taste
loved it and very easy
Such an easy recipe and so very good!!! I discovered that if you don't use a well dampened paper towel and they are not heated enough, they will split. The second time I used a paper towel that was slightly wet and heated them in two sections so that the bottom of the stack of tortillas don't dry out and cool off, they were very easy to roll and not a single one split. Thought I'd share the info for those that prefer corn tortillas! I think I'll try the flour ones next time as a change. This is definitely a family favorite meal!
I added cream (mexican crema)to the green chili sauce, made it that much better. I also used flour tortillas, everyone loved it!
Made this and it was awesome. I'm not an Enchilada fan because of the red sauce, but the Verde recipe was so good. I too used flour shells and added cheese to the chicken. Can never have enough cheese. I used Kraft Pepper Jack Cheese on the top, Yummy. Enough for left overs the next day. I will make this again. Did have to really hunt down the Verde Recipe Makers, but was worth the hunt.
The kids and I loved this meal. It is now my 11 year old granddaughter's favorite dinner to make. We will definitely be keeping this stocked in the cupboards.
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