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Creamy Lasagna Roll-Ups

Creamy Lasagna Roll-Ups recipe
photo by:kraft
Creamy cheese, pasta sauce and ground beef get wrapped up in noodles and baked in this fun take on traditional lasagna.
time
prep:
30 min
total:
1 hr 20 min
servings
total:
12 servings
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posted:
9/10/2013
This was pretty easy to make and my husband loved it to the point that he looked over into the kitchen at the leftovers and said "I'm going to eat ALL of that" (I didn't let him ;-) The filling didn't quite yield 3TB per roll, so I recommend using 3 scant tablespoons so you don't run out before the last noodle. Leftovers were just as yummy, if not more (because all I had to do was heat them).
posted:
9/10/2013
This was much easier than I thought it would be and best of all, my family loved it - I'll definitely be making this again!
posted:
9/5/2013
The grocery store where I shop did not have the Italian cooking creme, so I used the pesto one, and it came out delicious!
posted:
9/3/2013
The problem I had was the cheesy sauce was just that liquid sauce. I could not roll up the lasagna so I just poured it on the rows of noodles. It all goes down the same way and it was good.
posted:
8/23/2013
this was good! family liked! grocery didn't have the cooking sauce so i made my own with a tub of chive/onion and half and half. that was a nice taste! used ground turkey instead of beef, but will do meatless next time.
posted:
8/20/2013
Delicious as is. I made two pans one with Garlic Parmesan sauce instead of red sauce. Was delicious.
posted:
8/16/2013
Super ! I just made this recipe. My 10 years old daughter love it. I just can wait to hear my husband opinion! The only ingredient I changed was ground beef. I used mild Italian sausage just because I have it in refrigerated. Yumyyyyyyyyyyyyyyyyy!
posted:
8/14/2013
Excellent! The whole family loved this recipe. The only thing I changed was cottage cheese for the cooking creme (family preference). Will be making again soon.
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