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Creamy Lasagna Roll-Ups

Creamy Lasagna Roll-Ups recipe
photo by:kraft
Creamy cheese, pasta sauce and ground beef get wrapped up in noodles and baked in this fun take on traditional lasagna.
time
prep:
30 min
total:
1 hr 20 min
servings
total:
12 servings
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posted:
9/10/2013
This was much easier than I thought it would be and best of all, my family loved it - I'll definitely be making this again!
posted:
9/5/2013
The grocery store where I shop did not have the Italian cooking creme, so I used the pesto one, and it came out delicious!
posted:
9/3/2013
The problem I had was the cheesy sauce was just that liquid sauce. I could not roll up the lasagna so I just poured it on the rows of noodles. It all goes down the same way and it was good.
posted:
8/23/2013
this was good! family liked! grocery didn't have the cooking sauce so i made my own with a tub of chive/onion and half and half. that was a nice taste! used ground turkey instead of beef, but will do meatless next time.
posted:
8/20/2013
Delicious as is. I made two pans one with Garlic Parmesan sauce instead of red sauce. Was delicious.
posted:
8/16/2013
Super ! I just made this recipe. My 10 years old daughter love it. I just can wait to hear my husband opinion! The only ingredient I changed was ground beef. I used mild Italian sausage just because I have it in refrigerated. Yumyyyyyyyyyyyyyyyyy!
posted:
8/14/2013
Excellent! The whole family loved this recipe. The only thing I changed was cottage cheese for the cooking creme (family preference). Will be making again soon.
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