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Slow-Cooker Cranberry-Orange Pork Roast

Slow-Cooker Cranberry-Orange Pork Roast recipe
photo by:kraft
Cranberry sauce and the juice and zest of an orange work their tasty magic in the slow cooker so you can come home to a sweet and tart roast pork loin.
time
prep:
15 min
total:
4 hr 25 min
servings
total:
16 servings
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posted:
9/14/2013
This was delicious and so easy! I substituted orange flavoring for the peel, (about 1 tsp) and it turned out great.
posted:
9/11/2013
This is really a winner! I served to a group of 9 (men and women) and they all loved it! We had it with rice, but noodles would work well too. So very tasty. Everyone had seconds.
posted:
9/10/2013
This is an excellent recipe. The meat was very tender and the cranberries added the perfect touch to this meat dish. I will definitely use this recipe again.
posted:
9/10/2013
Pork was very tender and moist with a delicious taste of orange and cranberry from the sauce. Cut recipe in half for only two of us. Cooked only 2 hours and 30 minutes.
posted:
9/6/2013
This is very good. Hubby and I really enjoyed it. I cut the recipe in half since it's just the two of us and it turned out great. This will be made again and again.
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