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Peanut Butter and Jelly Brownies

Peanut Butter and Jelly Brownies recipe
photo by:kraft
A peanut butter brownie batter is studded with chocolate pieces and swirled with strawberry jam before baking.
time
prep:
20 min
total:
1 hr
servings
total:
24 servings, 1 brownie each
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posted:
5/7/2007
I made these for a ladies' dessert fellowship at church, and though I didn't get to try one myself, they got rave reviews!
posted:
1/10/2007
I made these a couple days before my family came over to celebrate my adopting my first Pomeranian. I used Splenda and sugar free jam and they were eaten in seconds as soon as they were discovered. I can imagine how they will taste if I use the real stuff! One of my top favorite brownies.
posted:
1/9/2007
Did not really care for the taste of this recipe. They were so so. Would not make again. Sounded super yummy and fun. Might have baked them to long~they might have been better if they were softer/more moist.
posted:
12/3/2006
Very good and easy to make.
posted:
11/19/2006
I came across this recipe and decided to give it a try. I am very glad that I did because I found these brownies to be delicious! Adding the jelly really gave it a different flavor that my husband and I loved. I will be making these again for sure!
posted:
8/18/2006
I made this for a picnic and once the first person tasted them, they were gone instantly!! My husband and son want to know when I'm making them again!
posted:
8/14/2006
These are sooo good, I didn't even put jelly on them because they were so good alone. First off I used Smart Balance Lite instead of butter, 1 egg and 1/4 cup egg beaters and splenda brown sugar blend and you can't even taste a difference and I used mini-semisweet chips so there is chocolate throughout. Yum Yum. You definetly need a tall glass of milk with these..YUM!
posted:
11/6/2005
My family enjoyed these and my friends keep asking when I'm making them again! They're simple and easy to make, the taste is great and they're a hit at my house.
posted:
9/17/2005
This was very good. I used creamy peanut butter instead of crunchy (peanuts are hard on my mother's and husband's teeth). I also did not have baking chocolate, instead I use chocolate chips. This brownie was more chewy than most brownies, but if you are looking for something different, this would be good. I feel sure kids would like it.
posted:
7/3/2005
I don't even know why I tried this recipe. I mean I love peanut butter and jelly, but in a brownie?! PB&J is meant to be on bread. The brownie didn't look very apetizing to me and it didn't taste good either. This recipe will never ever make way into my family's kitchen again. The ingredients didn't even complement each other well.
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