Farmers' Market Pasta Salad

photo by:kraft

Rotini pasta, broccoli, carrots, tomatoes, green onions and cottage cheese are tossed with ranch dressing in this colorful and easy 15-minute salad.

time

prep:

15 min

total:

15 min

servings

total:

8 servings

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steph801

posted:1/25/2008

Yummy! I added calliflower also and added a little more ranch dressing to get a creamy mix. I really like the crunchy veggies in this dish. The tomatoes are good, but not necessary.

Chef Newbie

posted:9/23/2007

I have made it twice in one week. I love it!

JudiPaula

posted:7/12/2007

I've already made this twice in a week's time. I was pleasantly surprised at how good it was.

kssunrise

posted:7/9/2007

This recipe was great! I used fresh broccoli and cherry tomatoes from my garden. I am not a big fan of raw broccoli, so I blanched it in boiling water for about 2 minutes to take the sharp edge off. I want to try this as a main dish with some smoked chicken or imitation crab mixed in.

leahlind1

posted:1/5/2007

I really liked this, nice cool flavor. But, I think I would add something a little extra next time, like maybe some dill weed. That always adds a little something different to a cold pasta salad.

aslisawesome

posted:9/20/2006

THIS RECIPE WAS A HIT TO EVERY PARTY THAT I HAVE BROUGHT IT TO! IT HAS A HEALTHY TASTE TO IT AND SO GOOD!

a cook

posted:7/26/2006

very very good

parisam

posted:4/19/2006

For this recipe I used whole wheat pasta and non-fat blue cheese dressing. It's a nutritional power-house thats tastes great to boot!

linds2529

posted:11/5/2005

I made this recipe for the first time for a football tailgate lunch and it was a big hit. I also made it for a carry-in at work and I got so many requests for the recipe!!!

cherrykid

posted:8/4/2005

I've made this too many times to count. I've adapted it by using tri-color rotini and substituting by using a package of goat cheese crumbles instead of the cottage cheese since my kids aren't cottage cheese fans. They love it!