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Farmers' Market Pasta Salad

Farmers' Market Pasta Salad recipe
photo by:kraft
Rotini pasta, broccoli, carrots, tomatoes, green onions and cottage cheese are tossed with ranch dressing in this colorful and easy 15-minute salad.
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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posted:
1/25/2008
Yummy! I added calliflower also and added a little more ranch dressing to get a creamy mix. I really like the crunchy veggies in this dish. The tomatoes are good, but not necessary.
posted:
9/23/2007
I have made it twice in one week. I love it!
posted:
7/12/2007
I've already made this twice in a week's time. I was pleasantly surprised at how good it was.
posted:
7/9/2007
This recipe was great! I used fresh broccoli and cherry tomatoes from my garden. I am not a big fan of raw broccoli, so I blanched it in boiling water for about 2 minutes to take the sharp edge off. I want to try this as a main dish with some smoked chicken or imitation crab mixed in.
posted:
1/5/2007
I really liked this, nice cool flavor. But, I think I would add something a little extra next time, like maybe some dill weed. That always adds a little something different to a cold pasta salad.
posted:
9/20/2006
THIS RECIPE WAS A HIT TO EVERY PARTY THAT I HAVE BROUGHT IT TO! IT HAS A HEALTHY TASTE TO IT AND SO GOOD!
posted:
7/26/2006
very very good
posted:
4/19/2006
For this recipe I used whole wheat pasta and non-fat blue cheese dressing. It's a nutritional power-house thats tastes great to boot!
posted:
11/5/2005
I made this recipe for the first time for a football tailgate lunch and it was a big hit. I also made it for a carry-in at work and I got so many requests for the recipe!!!
posted:
8/4/2005
I've made this too many times to count. I've adapted it by using tri-color rotini and substituting by using a package of goat cheese crumbles instead of the cottage cheese since my kids aren't cottage cheese fans. They love it!
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