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KRAFT® Parmesan Breadsticks

KRAFT® Parmesan Breadsticks recipe
photo by:kraft
Give ordinary refrigerated breadsticks a new twist by dipping the dough in melted butter then coating with Parmesan cheese before baking.
time
prep:
15 min
total:
30 min
servings
total:
12 servings, 1 breadstick each
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posted:
2/27/2008
Yummy and super simple!
posted:
1/6/2008
This was one of the best breads I've made this year. Now, that may not being saying alot (since it's only January 6th) but I'd defiently do this agian! Add some garlic for a really superb bread!
posted:
12/31/2007
Added garlic powder to the butter. Excellent roll.
posted:
9/8/2007
I added some garlic...YUMMY!
posted:
8/10/2007
I added some Italian seasoning and garlic. They were very good, but a little tough. I think I might have cooked them a little too long...over all, a nice addition to the meal.
posted:
6/7/2007
Very good and easy to make.
posted:
1/4/2007
This recipe was great. I did add some italian seasoning to the parmesan/butter mixture to give it a little more flavor. My husband loved them!
posted:
9/25/2006
I will add some garlic powder (or maybe garlic salt) next time; these were a little bland.
posted:
8/7/2006
These are wonderful
posted:
5/25/2006
i have made this one several times, can't seem to get enough! the parmesan really makes it great.
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