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KRAFT® Parmesan Breadsticks

KRAFT® Parmesan Breadsticks recipe
photo by:kraft
Give ordinary refrigerated breadsticks a new twist by dipping the dough in melted butter then coating with Parmesan cheese before baking.
time
prep:
15 min
total:
30 min
servings
total:
12 servings, 1 breadstick each
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posted:
3/19/2006
These were great; I mixed some garlic powder in with the cheese and baked them only about 10 minutes....everyone raved about them...
posted:
3/18/2006
The butter burns the breadsticks while they cook and they did not have much flavor I could nt even taste the parmesan. I would not make these again!
posted:
2/16/2006
This is so easy to make. And very delicious! I added in a little bit of garlic powder to give them some taste.
posted:
2/7/2006
yuummm!!
posted:
1/17/2006
Wonderful!
posted:
9/16/2005
Yummy! If you like parmesan breadsticks, you'll LOVE these! These were really simple to make and went oh so well with Kraft's Chicken 'N Peppers Pasta Skillet! We're definately having this meal again!!!
posted:
4/28/2005
delish! i loved them. I'm a beginning cook and these were nice and easy to make, which is really a plus. my family really loved them too. i made it with the pepperoni pizza pasta. A VERY good match.
posted:
1/21/2005
I made these alongside tortellini and tomato sauce. They were a hit!
posted:
11/28/2004
wonderful!
posted:
11/24/2004
I've make this dozens of times. They're great. I especially like the way the margarine makes the bottoms of the breadsticks nice and crispy. Also, I add a little garlic powder to the margarine. Delish!
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