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KRAFT® Parmesan Breadsticks

KRAFT® Parmesan Breadsticks recipe
photo by:kraft
Give ordinary refrigerated breadsticks a new twist by dipping the dough in melted butter then coating with Parmesan cheese before baking.
time
prep:
15 min
total:
30 min
servings
total:
12 servings, 1 breadstick each
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posted:
11/18/2004
Very simple. Very tasty. I will make this again.
posted:
11/13/2004
I love garlic/cheese breads,and this is a very tasty recipe.
posted:
9/10/2004
posted:
12/29/2003
Very good indeed! made a little marinara sauce to go with it and my kids trully loved it! a little garlic powder to the breadsticks was necessary.
posted:
12/17/2003
These bread sticks are easy to make and very good. My daughter really likes them
posted:
12/16/2003
I make these every year for Christmas dinner. I shape the breadsticks into a candy cane shape. The kids get a big kick out of eating them.
posted:
12/16/2003
posted:
10/25/2003
I made this and tried several different toppings. I used garlic powder, which was great, but also tried some with Italian Seasoning and mozzarella cheese. The Mozz. doesn't have taste, but the italian seasoning and garlic tasted great! My faves were the ones with all 3 on top!
posted:
9/25/2003
This is a simple & delicious recipe, I added garlic powder to mine, my family loves it.
posted:
9/25/2003
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