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KRAFT® Parmesan Breadsticks

KRAFT® Parmesan Breadsticks recipe
photo by:kraft
Give ordinary refrigerated breadsticks a new twist by dipping the dough in melted butter then coating with Parmesan cheese before baking.
time
prep:
15 min
total:
30 min
servings
total:
12 servings, 1 breadstick each
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posted:
10/22/2002
Be careful not to let your cheese burn. Try a lower temp setting and a few more minutes, cover with foil if necessary.
posted:
10/2/2002
Uber tasty, and easy. High yield. Will definitely try again. Add some red pepper flakes for extra kick.
posted:
8/17/2002
these are so good words can not describ how great they taste. I tried them and ended up just about eating all of them and we made 16.
posted:
7/30/2002
These are so tasty, especially right out of the oven. I used vegetable oil spray and then rolled the sticks in parmesan cheese. A little less fat, but lots of taste! Great with salads.
posted:
7/10/2002
posted:
5/28/2002
Pretty easy to make and taste good. I made a smaller can of breadsticks and it was more than plenty for 3 adults. Goes great with Italian foods.
posted:
5/20/2002
posted:
5/9/2002
posted:
5/8/2002
posted:
5/7/2002
K:896 v0:50108
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