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KRAFT® Parmesan Breadsticks

KRAFT® Parmesan Breadsticks recipe
photo by:kraft
Give ordinary refrigerated breadsticks a new twist by dipping the dough in melted butter then coating with Parmesan cheese before baking.
time
prep:
15 min
total:
30 min
servings
total:
12 servings, 1 breadstick each
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posted:
4/21/2002
posted:
4/9/2002
posted:
3/26/2002
This goes well with all Itailian food. It takes almost no time and can be made at the last second. You'll love it not matter what. Parmersian breadsticks anyone.
posted:
3/13/2002
very fast and easy...more permesan cheese is better than less !
posted:
2/8/2002
posted:
2/1/2002
This makes even refrigerated bread sticks taste like homemade!! I recommend using butter instead of margarine though.
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