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1,2,3 Chocolate Chunk Cookies

1,2,3 Chocolate Chunk Cookies recipe
photo by:kraft
We call them 1, 2, 3 Chocolate Chunk Cookies because they come together that quickly. Alas, they seem to disappear at the same speed.
time
prep:
10 min
total:
19 min
servings
total:
About 2 dozen cookies or 24 servings, 1 cookie each
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posted:
11/7/2010
Very delicious! I however traded out the chocolate chunks for 4 ounces of semi-sweet morsels and 4 ounces of peanut butter chips and the raisins for 1/4 cup of unsweetened, shredded coconut. If you measure level the dry ingredients off with the back of a knife the batter shouldn't be too dry, however if it is just add milk in one cap at a time.
posted:
4/16/2010
LOVE IT!!!
posted:
3/28/2010
Very easy recipe. This was the first dessert I've ever made from scratch. It was very easy and very good. I took it to a potluck and got lots of compliments. The mix was too dry so I did have to double the butter so the mix would stick together.
posted:
12/2/2009
My husband's favorite cookie recipe!
posted:
5/26/2009
cookie dough was kinda dry, plus i didnt use a full pkg of bakers chocolate either. just about 3 squares.
posted:
4/14/2009
My boyfriend and I made these for the whole family over Easter Weekend... they were gone in less than two days! If you're planning on sharing.. make a double batch because they'll go fast!
posted:
3/31/2009
My batter was a little dry, so I added some water and oil. My hubby, the quality-control inspector of all foods, decided he had to "try" 5 cookies-- grinning all the time. Good recipe, thanks.
posted:
1/24/2009
We loved this ones! we only used brown sugar and they are delicious. On the second batch I used half the baking powder and they turned great.
posted:
10/2/2008
These cookies were REALLY good! I left out the raisins because I didn't have any, but they still came out great! I also used chocolate chips rather than chocolate chunks with great success! Biggest problem is trying not to eat them all before I get to my destination!
posted:
9/26/2008
Oh man these were so good everyone thought they were great. Only problem was we ran out really quick. Next time I have to doubble the recipe.
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