Cheese & Pepper Omelet

photo by:kraft

As if red and green peppers don't make this cheese-stuffed omelet colorful enough, it's also topped with thick and chunky salsa.

time

prep:

10 min

total:

24 min

servings

total:

4 servings

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What You Need

whole eggs

egg whites

1/4

cup water

green pepper, chopped

yellow pepper, chopped

1/2

cup chopped onions

1/2

cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

1/2

cup TACO BELL® Thick & Chunky Salsa

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

step 1

BEAT whole eggs, egg whites and water with whisk until well blended.

step 2

COOK vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.

step 3

ADD eggs to skillet; cover. Cook 6 min.

step 4

TOP half of omelet with pepper mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 2 cups cholesterol-free egg product for the whole eggs and egg whites.

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kelmar2000

posted:10/7/2002

boobear10077

posted:10/6/2002

I make one like this and my family enjoys it

41eric

posted:10/3/2002

a cook

posted:9/29/2002

I added sausage to give it more flavor.

K:10118v0:50116

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Cheese & Pepper Omelet

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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