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VELVEETA Cheesy Chicken & Broccoli Rice

VELVEETA Cheesy Chicken & Broccoli Rice recipe
photo by:kraft
Not a math whiz? This one's easy. 1 skillet + 5 ingredients + 25 minutes = a cheesy chicken, broccoli and rice dish. Now that's a tasty equation.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
11/12/2009
Very good! I cooked each item separately and then combined at the end.
posted:
11/5/2009
This recipe is a little bland, but I just really season up the meat and usually add some garlic and onions for a little more flavor.
posted:
11/2/2009
This recipe was pretty good. I followed the exact recipe and the cheese didn't melt and it was a little dry. So after reading the ratings, I put it back on the burner and added cream of chicken. It tasted much better. Next time I'm going to try making it with brocoli and cheese soup.
posted:
10/29/2009
I really enjoyed this meal. It was very simple to make and quite tasty!
posted:
10/9/2009
Kid food. This was bland, I will not make it again. I had hoped it would be the same great tasting recipe I remembered from years ago, but this was just a sad imitation.
posted:
10/7/2009
This recipe was amazing, very easy and quick to make and had alot of flavor, I did season the chicken as it was cooking and it all came out great!!
posted:
10/7/2009
The Velveeta cubes did not melt after 10 minutes, so I had to heat up the skillet again. Also, this recipe was very bland, which is OK for kids maybe, but my husband didn't like it.
posted:
10/2/2009
Soooo good and really easy to make!
posted:
10/2/2009
I may, but I'm not sure. My hubby and I liked it better as leftovers, but my children did not like it at all.
posted:
10/1/2009
Very easy, warm, and comforting when the weather gets chilly.
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