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Berried Delight

Berried Delight recipe
photo by:kraft
Juicy strawberries meet creamy pudding in these crowd-pleasing no-bake dessert squares.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
20 servings
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posted:
7/11/2013
I read the reviews before I made this and I only used about 2 cups of 2% milk instead of the recipe amount. I have made this twice in the past two weeks, once with strawberries and the second with peaches. Amazing! Lasts about a day in my house. Worth a try!
posted:
7/1/2013
I tried this recipe twice & each time it just ran. I thought because I used generic pudding the 1st time I would use Jello brand the second time...but same results....will not make again...
posted:
5/18/2013
We loved this dessert and very easy to make. I used double the crust per others suggestions and made a graham cracker crust instead of the vanilla wafers. It wasn't as crisp of a crust as I like, but my husband said it was good just the way it was. I lightened up using light margarine, low-fat cream cheese, light whipped topping and sugar free vanilla pudding. Excellent.
posted:
5/9/2013
Love , love, loved it!!!
posted:
4/10/2013
Wonderful dessert. I would definately double the crust - Way to thin otherwise. I like both the vanilla wafers & the graham crackers. I used sugar free pudding & sugar free cool whip. Made it more diabetic friendly.
posted:
4/6/2013
A favorite in my home and work potlucks!!!
posted:
3/31/2013
Before I made this, I read all the reviews and took the best advice from all. I doubled the crust and used graham crackers rather than the wafers. I doubled the cream cheese but kept the Cool Whip at 4 ozs. I used smaller pieces of strawberries and blotted them dry before adding to the dish. I had a firm crust, more cheese filling, drier fruit and it was a hit for Easter dinner! Thanks for the recipe and the reviews!
posted:
3/30/2013
Easy, taste great, sprinkled on chocolate jimmies, will make again.
posted:
3/26/2013
I have been making this recipe for years. I have made it with bananas instead of the strawberries and loved it. I usually use a graham cracker crust but have also made it using a chocolate graham cracker crust. Delicious!
posted:
6/24/2012
My mom and I have made this for years were make a graham cracker crust and instead of strawberries we use crushed pineapple The only thing when you use the pineapple you have make sure you drain the pineapple. We love this and will continue making it.
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