Berried Delight

(92)

rate it now!

photo by:kraft

Juicy strawberries meet creamy pudding in these crowd-pleasing no-bake dessert squares.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

20 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

NILLA Wafers, finely crushed (about 1-1/4 cups)

1/4

cup sugar

Tbsp. butter or margarine, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Tbsp. cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups fresh strawberries, halved

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

3-1/2

cups cold milk

Make It

MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.

REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Special Extra

Slice additional strawberries; use to garnish dessert just before serving.

Quick Chocolate Garnish

For a quick chocolate garnish, keep instant chocolate drink mix on hand in a small shaker bottle, such as an empty spice bottle. Sprinkle lightly over desserts, cakes or beverages just before serving.

Rate recipes, or edit your previous ratings and more. Sign In

holliemcmullen

posted:5/17/2012

This tasted AMAZING!!!! it didn't look like the pic but the kids didn't care and I didn't either! Will definetly be making it again, probably not in "cake" form but just stir everything in a bowl and eat it like that so I don't have to deal with the crust sticking (even with non-stick spray)

lildreamy

posted:5/17/2012

It was very good! Mine didn't quite gel up as much as the picture looks like it should but it still taste great.

lov2ski2

posted:5/15/2012

This is very tasty dessert! I followed directions exactly and it turned out great! I would add that the crust is a little moist not like most crust in a dish like this and it is very thin

Megan_Mcginnis

posted:4/29/2012

This is one of the best dessert I have ever had. I used Banana pudding instead of vanilla and it was so good. Would definatly make it again.

cindy43430

posted:4/23/2012

I made this for Easter for my family and they loved it. Was a little runny serving it but would definitely make this again!

Rockfordmom01

posted:4/13/2012

Was delicious, but really didn't look like the picture, it was messier. Strawberries made juice which made it a little watery which I had to dump off and it didn't look like the picture but it tasted really yummy.

a cook

posted:4/11/2012

I used the sugar free pudding, light cool whip and it was great!

DMStrojan

posted:4/10/2012

I loved this dessert! So did my kids...I. Ay only use 1puddimg and half the cream cheese next time for a smaller portion...was quite large! Will definitely make this again though...a great dish to make with my 6yr old son!

minnielu91

posted:4/9/2012

Actually my mom made this recipe for Easter and I thought it was quite delightful. I would highly recommend this recipe!

z975314

posted:4/9/2012

OK so I made this receipe for Easter dinner, And I didn't have a problem with the bottom layer but the pudding layer was running. Next time I make it I will reduce the milk. when I went to serve it looked like one big glob on the plate