Berried Delight

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photo by:kraft

Juicy strawberries meet creamy pudding in these crowd-pleasing no-bake dessert squares.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

20 servings

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What You Need

NILLA Wafers, finely crushed (about 1-1/4 cups)

1/4

cup sugar

Tbsp. butter or margarine, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Tbsp. cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups fresh strawberries, halved

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

3-1/2

cups cold milk

Make It

MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.

REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Special Extra

Slice additional strawberries; use to garnish dessert just before serving.

Quick Chocolate Garnish

For a quick chocolate garnish, keep instant chocolate drink mix on hand in a small shaker bottle, such as an empty spice bottle. Sprinkle lightly over desserts, cakes or beverages just before serving.

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jerrodjacks

posted:3/27/2012

It was delicious.

Janj69

posted:3/27/2012

I first found this recipe over 25 years ago, when I first got married. Still making it to this day

bannelee

posted:3/27/2012

I've been making this for YEARS,although I use a graham cracker crust.I also use 2 different berries,depends on my mood,or what's in season.Usually make it for the 4th of July,using strawberries& blueberries for our "All American Berry Pie".

lavonlayne

posted:2/14/2011

Incredibly yummy! Favorite of my friends.

tweetysr01

posted:4/5/2010

i loved it

JillCosh

posted:4/2/2010

Love this, I make it every Easter, my family really likes it.

Erin Clinevell

posted:3/21/2010

Okay, so I didn't have enough graham crackers or cream cheese to make this EXACT recipe; so here's my variation...I made a pretzel crust! I used 2 cups of crushed pretzels, 4 tbsp. sugar, and 1 1/2 sticks of melted margarine. I then baked the crust at 350' for about 10 minutes. While the crust cooled...I made my filling. Instead of doing layers, I whisked 8 oz. of sour cream, 1 small Instant Vanilla Pudding (IN POWDER FORM) and 1 tub of thawed cool whip - it makes a cheesecake type filling - YUM!!! Once my crust was cool, I layered with sliced strawberries and then topped with my cheesecake filling. DELICIOUS AND EASY!!!!

Arista137

posted:1/20/2010

This is a delicious, easy light dessert that I have gotten rave reviews on everywhere I've taken it. For even more convenience, I half the filling/berries/topping and use a store bought round graham cracker crust.

twinkie19871

posted:8/26/2009

Everyone LOVED it! I made it with lemon pudding instead and it was refreshing. This is definitely a keeper!!

igotstbernards

posted:8/24/2009

Loved this dessert! I made it with fresh peachs.. I also had the problem of it being runny but I used a off brand pudding. I'm going to try it agian with strawberries and white chocolate Jello brand pudding. Had lots of compliments even if it didn't look so pretty.