KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Berried Delight

Berried Delight recipe
photo by:kraft
Juicy strawberries meet creamy pudding in these crowd-pleasing no-bake dessert squares.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
20 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/27/2012
When I got to the pudding layer what I thought was vanilla pudding was white chocolate. Since I had it that far I just used it. Tasted great. Chocolate and strawberries together what could be wrong with that. I also used splenda, and sugar free pudding and cool whip since I am diabetic. Still have to eat small piece but very refreshing.
posted:
3/27/2012
I have been making this for 20 years. My son always wants this for his birthday cake!! You can switch out the fruits. I have used banana's, blueberries and one of my favorite's Peaches!!! Is also great with different puddings...
posted:
3/27/2012
It was delicious.
posted:
3/27/2012
I first found this recipe over 25 years ago, when I first got married. Still making it to this day
posted:
3/27/2012
I've been making this for YEARS,although I use a graham cracker crust.I also use 2 different berries,depends on my mood,or what's in season.Usually make it for the 4th of July,using strawberries& blueberries for our "All American Berry Pie".
posted:
2/14/2011
Incredibly yummy! Favorite of my friends.
posted:
4/5/2010
i loved it
posted:
4/2/2010
Love this, I make it every Easter, my family really likes it.
posted:
3/21/2010
Okay, so I didn't have enough graham crackers or cream cheese to make this EXACT recipe; so here's my variation...I made a pretzel crust! I used 2 cups of crushed pretzels, 4 tbsp. sugar, and 1 1/2 sticks of melted margarine. I then baked the crust at 350' for about 10 minutes. While the crust cooled...I made my filling. Instead of doing layers, I whisked 8 oz. of sour cream, 1 small Instant Vanilla Pudding (IN POWDER FORM) and 1 tub of thawed cool whip - it makes a cheesecake type filling - YUM!!! Once my crust was cool, I layered with sliced strawberries and then topped with my cheesecake filling. DELICIOUS AND EASY!!!!
posted:
1/20/2010
This is a delicious, easy light dessert that I have gotten rave reviews on everywhere I've taken it. For even more convenience, I half the filling/berries/topping and use a store bought round graham cracker crust.
K:2213 v0:50125
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email