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Savory Parmesan Bites

Savory Parmesan Bites recipe
photo by:kraft
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
15 min
30 min
32 servings
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I used the KRAFT Parmesan/Romano mix cheese instead of the straight Parmesan. I made a double batch and they were the first food gone! Everyone just loved them! The recipe was requested!
Awesome! The big hit was when I subbed out the red pepper and parsley and used mini pepperoni's. Made these on three occassions this past holiday season. Everyone loved them!
I serve these with pasta dishes and it is a great added flavor.
we have enjoying this recipe since we recieved it in our food and family magazine. we have also substituted fresh baby spinach (cooked right into the parmesan mix before filling the crescents) my family now requests these at all celebrations.
I love this recipe! I have made it numerous times and it's always a hit. I'm not sure about the comments left on 11/27. Mine never last long enough to even get cold!
This was not worth the effort. The filling is good (I used roasted red peppers), but it's better suited to a dip with crackers or in puff pastry, but the cresent rolls don't do the mix any favors. Mine were either just the right amount of dough with just a little filling, or too much dough with a lot of was hard to get just right. If you are going to make these, use a pizza cutter to cut the bites, I figured that out. This does not travel well at all..once it's cold it's over with. Unless you heat them in the's just gross. Overall it's just a so-so appetizer that takes a lot of time to prepare with not much zing.
Very delicious recipe recomend 100%.
I made this for a work potluck as an appetizer and they were gone in minutes. I added sun dried tomatos for a little extra zing. Very yummy.
These are awesome! I made them for Thanksgiving appetizers a few years ago and they were a hit! I love the fresh ingredients and minimal prep time. I will definetely keep making these!
Fantastic! I only used cream cheese and Parmesan for the filling, but they were still delicious. My mom and my daughter could not stop eating them! Thinking of including them on our Thanksgiving menu!
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