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Savory Parmesan Bites

Savory Parmesan Bites recipe
photo by:kraft
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
15 min
30 min
32 servings
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i used peppers and green olives - it was wonderful. i'd press a fork around the edges to close them.. most of the insides leaked out. for the parmesan, i used a mix of parmesan/romano/asiago and i used the garlic crescent rolls. Next time i am going to try them with scrambled eggs, peppers and ham. YUM!
I made a few changes - used Garden Vegetable cream cheese and added sliced green onion and a sprinkle of garlic powder when assembling. The only thing I'd do differently next time is make sure the ends are sealed better - the cheese melted out and they looked messy. But, every last one was eaten and everyone loved them!
Very easy to make. A hit at the party.
These little bites were incredible and easy to assemble. However, I did make a few substitutions. Instead of parsley and red pepper I used diced onion and jalapenos and only cut them into thirds. Next time I might use a sturdier bread also but Very, Very Tasty.
I made these for a party and I substituted pimentos for the red pepper... They were a great hit everyone loved them.
Delcious, but I think I'm missing something here. The crescent rolls came in 10 oz cans, and from one can I got 3 large rectangles that I cut in half, so now I had 6 rectangles. Putting 3TB of filling just about made it through those 6. I cut each one into thirds. I had no more filling to even open the other can. I'm wondering what I did wrong - but they were very good and very easy.
I used sundried tomatoes instead of the peppers, and it was great!
I leave out the parsley and add finely chopped spinach and a touch of nutmeg. I use frozen spinach, so you have to make sure you squeeze out as much water as possible
I have had many for repeats!
Such a good recipe! Every time I go to a squadron gathering I get asked to bring these, and hounded for the recipe. It’s quick and easy. And taste even better with herb flavored cream cheese. There’s never leftovers to take home with this dish.
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