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Savory Parmesan Bites

Savory Parmesan Bites recipe
photo by:kraft
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
time
prep:
15 min
total:
30 min
servings
total:
32 servings
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posted:
3/5/2007
Such a good recipe! Every time I go to a squadron gathering I get asked to bring these, and hounded for the recipe. It’s quick and easy. And taste even better with herb flavored cream cheese. There’s never leftovers to take home with this dish.
posted:
3/3/2007
Tried it b/c it was simple and quick---rave reviews by both the ladies in my Bunco league as well as our husbands at a Superbowl party. Have passed the recipe along several times since then, by request!
posted:
2/26/2007
I loved this recipe. It's great for our friday finger food night.
posted:
2/25/2007
Took these to my Bunco group and they disapeared in no time! Several requests for recipe! Have made them several times since, always a hit.
posted:
2/17/2007
These were so good at my party! Everyone wanted the recipe. Very easy to make too.
posted:
2/8/2007
These were very tasty and everyone at my party enjoyed these, even my most finicky guests. I made it using the fresh red pepper and I mixed all of the ingredients together ahead of time for easier assembly.
posted:
2/4/2007
Very Tasty and I did use roasted red peppers and the fresh parsley. A little soggy on the bottom. I would make them again though and keep them in a little longer...... Everyone at my party liked them a lot!
posted:
1/28/2007
This is delicious but I did add Tony's Creole seasoning & garlic powder to spice it up a bit.
posted:
1/3/2007
Absolutely fantastic! They are a great addition to any party! They are easy to make and taste great. Do not use the roasted red peppers; the fresh red pepper is much better. I hope you enjoy.
posted:
1/2/2007
These buns were pretty good other then you could really taste the parmesan cheese and the cheese spread was just a little too sour.
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