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Savory Parmesan Bites

Savory Parmesan Bites recipe
photo by:kraft
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
time
prep:
15 min
total:
30 min
servings
total:
32 servings
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posted:
3/3/2007
Tried it b/c it was simple and quick---rave reviews by both the ladies in my Bunco league as well as our husbands at a Superbowl party. Have passed the recipe along several times since then, by request!
posted:
2/26/2007
I loved this recipe. It's great for our friday finger food night.
posted:
2/25/2007
Took these to my Bunco group and they disapeared in no time! Several requests for recipe! Have made them several times since, always a hit.
posted:
2/17/2007
These were so good at my party! Everyone wanted the recipe. Very easy to make too.
posted:
2/8/2007
These were very tasty and everyone at my party enjoyed these, even my most finicky guests. I made it using the fresh red pepper and I mixed all of the ingredients together ahead of time for easier assembly.
posted:
2/4/2007
Very Tasty and I did use roasted red peppers and the fresh parsley. A little soggy on the bottom. I would make them again though and keep them in a little longer...... Everyone at my party liked them a lot!
posted:
1/28/2007
This is delicious but I did add Tony's Creole seasoning & garlic powder to spice it up a bit.
posted:
1/3/2007
Absolutely fantastic! They are a great addition to any party! They are easy to make and taste great. Do not use the roasted red peppers; the fresh red pepper is much better. I hope you enjoy.
posted:
1/2/2007
These buns were pretty good other then you could really taste the parmesan cheese and the cheese spread was just a little too sour.
posted:
12/25/2006
Absolutely love these! Made them with rosemary seasoning instead, mix everything in a bowl together to make it easier. Also brushed the tops with egg whites for a fluffier top.
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