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Savory Parmesan Bites

Savory Parmesan Bites recipe
photo by:kraft
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
time
prep:
15 min
total:
30 min
servings
total:
32 servings
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posted:
12/22/2004
this recipe was fun to make with my kids. they could do this recipe pretty much by themselves now. My 6-yr old loved them, took the rest of them to work and they were gone in minutes.
posted:
12/21/2004
I made these for a xmas party and they were a total hit. I used a flavored cream cheese (onion and chive) and everybody commented on how good they were. I will definitely make these again for get-togethers. They were practically gone as soon as I got them out!!!!! A kid and adult friendly food (my friends 9 mos old even ate one!!). Delicious!!!
posted:
12/21/2004
This recipe was fabulous! I made it as an appetizer (along with the Easy Apple Cheddar Melts) on Thanksgiving and my family went nuts! I did not add the fresh parsely, however, it was still a huge hit!
posted:
12/20/2004
These were very easy to make, and they were yummy. BIG Hit at the party!
posted:
12/16/2004
A little difficult at first to put together the crescent rolls, but once it was all put together and served they were a hit! One of the most popular and of course easiest recipe of the night.
posted:
12/15/2004
I made homemade croissants. My family loved them.
posted:
12/15/2004
An enormous hit at my son's birthday party - several people asked for the recipe.
posted:
12/13/2004
This recipe was a huge success at the Christmas party.
posted:
12/12/2004
I altered the recipe and made it with no peppers or parsley i just tomatoes and onions and only folded once over cause they were stuffed! Everyone at my party thought they were the best thing there!
posted:
12/12/2004
I have made these several times and everyone loves them. I have made them with dried parsley and also have used dried basil. I mix the dried herbs with the cream cheese and parmesean in the mixer with great results. Everyone asks for the recipe!
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